Crafty Crescent Lasagna Recipe

Crafty Crescent Lasagna RecipePhoto by: Pillsbury© Crafty Crescent Lasagna Recipe Rating 0

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Crafty Crescent Lasagna Recipe
  • Prep Time: 30 Min Start to Finish: 1 Hr
  • Yield: 8 Servings
    •
30 25 55

Ingredients

  • MEAT FILLING:
  • 1/2 pound bulk pork sausage
  • 1/2 lb lean (at least 80%) ground beef
  • 3/4 cup chopped onion
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1 small clove garlic, finely chopped
  • Dash pepper
  • 1 can (6 ounces) tomato paste
  • CHEESE FILLING:
  • 1/4 cup grated Parmesan cheese
  • 1 cup small-curd cottage cheese
  • 1 egg
  • CRUST:
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 4 slices mozzarella cheese
  • 1 tablespoon milk
  • 1 tablespoon sesame seed

Directions

  • In 10-inch skillet, cook sausage and beef over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Drain. Stir in remaining meat filling ingredients; cook about 5 minutes, stirring occasionally, until hot.
  • Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients.
  • If using crescent rolls: Unroll both cans of dough into 4 long rectangles. On ungreased cookie sheet, place dough rectangles side by side; firmly press edges and perforations to seal. Press to form 15x13-inch rectangle.
  • If using dough sheets: Unroll both cans of dough. On ungreased cookie sheet, place dough rectangles side by side; firmly press edges to seal. Press to form 15x13-inch rectangle.
  • Spoon half of meat filling in 6-inch-wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
  • Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • Bake 23 to 27 minutes or until deep golden brown. Yield: 8 servings.

    High Altitude (3500-6500 ft): Bake 26 to 30 minutes.

    Contest Name: Bake-Off® Contest 19, 1968
    Contestant Name: Betty Taylor
    City: Dallas
    State: TX
    Prize Value: $5,000

    2010 © and ®/™ of General Mills

1 Serving: Calories 440 (Calories from Fat 230); Total Fat 26g (Saturated Fat 10g); Cholesterol 70mg; Sodium 970mg; Potassium 400mg; Total Carbohydrate 29g (Dietary Fiber 1g)
% Daily Value: Cholesterol 23%; Vitamin A 10% (Beta Carotene 15%); Vitamin C 6%; Iron 20%; Vitamin D 2%

Originally published as Crafty Crescent Lasagna Provided by Pillsbury® Crescents

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Crafty Crescent Lasagna Recipe

Crafty Crescent Lasagna

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