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Cracker-coated Fried Perch
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2 eggs
1/2 cup milk
2 cups butter-flavored cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 pound lake perch fillets
Vegetable oil
In a shallow bowl, beat eggs and milk. In another shallow bowl,
combine cracker crumbs, garlic salt, oregano, tarragon and pepper.
Dip the perch in egg mixture, then coat with crumbs. Heat oil in a
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |