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Cracker Snack Mix Recipe

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Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."

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Cracker Snack Mix Recipe

Prep: 5 min. Bake: 45 min. + cooling

Yield: 32 Servings

5 45 50

Ingredients

12 cups original flavor Bugles
6 cups miniature pretzels
1 package (11 ounces) miniature butter-flavored crackers
1 package (10 ounces) Wheat Thins
1 package (9-1/4 ounces) Cheese Nips
1 package (7-1/2 ounces) nacho cheese Bugles
1 package (6 ounces) miniature Parmesan fish-shaped crackers
1 cup mixed nuts or peanuts
1 bottle (10 or 12 ounces) butter-flavored popcorn oil
2 envelopes ranch salad dressing mix

Directions

In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly.
Transfer to four ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times. Yield: about 8 quarts.

Originally published as Cracker Snack Mix in Taste of Home June/July 2003, p61

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Reviews for Cracker Snack Mix (8)

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Cracker Snack Mix

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Reviewed on Dec. 27, 2011 by moonjo2003

On top of being fantastic, it's easy to substitute other ingredients. I like to use the thin triangular shaped triscuits, for instance.

Reviewed on Dec. 27, 2011 by moonjo2003

I have made this recipe for several years now, even given it as gifts. Everyone that has tried it says they can't stop eating it and want the recipe! Addictive!!!

Reviewed on Dec. 20, 2011 by kouryer

This stuff is TO DIE FOR! So tasty and addicting. Would recommend to anyone

Reviewed on Jul. 24, 2011 by aschnoor

This mix is easy and tastes so good. The perfect snack food for many occasions.

Reviewed on Apr. 20, 2010 by slpauli

This is so good. I took it to a New Years Eve party, it was still warm and smelled so good, we started eating it in the car!

Reviewed on Mar. 25, 2010 by jasavage17

Brought this to a bake sale and everyone liked it. Was a hit.! I

Reviewed on Nov. 29, 2009 by okcountrygirl

A friend brought these to Thanksgiving dinner and they were amazing. The large container she brough lasted about 20 minutes. This will be a top recipe for us from now on!