Be the first to write a review
Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried.
Ruth Stoops, Cincinnati, Ohio
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 123 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 276 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cracked Wheat Buttermilk Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p50
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013