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Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. —Ruth Stoops, Cincinnati, Ohio
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 123 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 276 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cracked Wheat Buttermilk Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p50
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