Cracked Wheat Buttermilk Bread Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 123
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 276 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


Bread Machine Roll Mix

"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates... View this recipe »



Bread Machine Timer

We recommend you do not use a bread machine's time-delay feature for this recipe. Read more »


Better Rising Bread Machine Dough

I had problems with the dough in my bread machine rising properly. Then I figured out that the bread machine... Read more »

Cracked Wheat Buttermilk Bread

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. —Ruth Stoops, Cincinnati, Ohio

SERVINGS: 16

CATEGORY: Breads

METHOD: Bread Machine

TIME: Prep: 15 min. + cooling Bake: 3 hours

Ingredients:

  • 1-1/2 cups water
  • 6 tablespoons cracked wheat
  • 3/4 cup warm buttermilk (70° to 80°)
  • 3 tablespoons honey
  • 3 tablespoons butter or margarine, softened
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1-1/2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 1 tablespoon active dry yeast

Directions:

In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes. Drain; cool for 15 minutes. Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons of warm buttermilk or flour if needed. Yield: 1 loaf (1-1/2 pounds).

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.