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Cracked Pepper Salad Dressing
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2 cups mayonnaise
1/4 cup water
1/4 cup milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
In a small bowl, whisk all ingredients until blended. Cover and chill for at least
1 hour. May be stored in the refrigerator for up to 2 weeks.
Yield: 2-1/2 cups.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |