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Cracked Pepper Cheddar Muffins Recipe

Cracked Pepper Cheddar Muffins Recipe photo by Taste of Home

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These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. —Susan Kelm, Mineral Point, Wisconsin

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Cracked Pepper Cheddar Muffins Recipe

Prep: 15 min. Bake: 25 min.

Yield: 12 Servings

15 25 40

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon coarsely ground pepper
1 egg
1-1/4 cups 2% milk
2 tablespoons canola oil
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese.
Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

Originally published as Cracked Pepper Cheddar Muffins in Taste of Home December/January 2008, p38

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Reviews for Cracked Pepper Cheddar Muffins

Cracked Pepper Cheddar Muffins

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(1-8) of 8 reviews

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Reviewed on Jul. 30, 2012 by 1275

Made these last night and they were all eaten up! Very quick and simple recipe- a nice accompiment to a meat and potatoes meal and were very fluffy and light. They take mere minutes to whip up and taste great warm from the oven. I made suggest doubling the amount of pepper but that is just my preference. Also, add some salt- maybe about 1/2 teaspoon. Also, I would not suggest baking them for the time suggested- I baked mine for only 15 minutes and they were fully cooked. Overall, a yummy and convient recipe. Will make again.

Reviewed on Jul. 02, 2012 by JoeRD

loved this recipe. Kids think it tastes great!

Reviewed on Jan. 16, 2012 by JoeRD

The kids love this recipe.

Reviewed on Nov. 03, 2010 by meganshakes

These were okay. I used mild cheddar, but I think they would be better with sharp, for more flavor. Tasty with cheesy potato soup, though.

Reviewed on Jan. 16, 2010 by Rosetta Gingerich

These muffins turned out very good for me and my family loved them! I will definitely make them again. I think that I might add some salt to the recipe to bring out a little more flavor.

Reviewed on Oct. 19, 2008 by FamilyCorner

I must have done something wrong as mine came out tasting bland and were spongy and chewy. Guess I'll have to try them again sometime.

Reviewed on Apr. 29, 2008 by janie430

My daughter-in-law made this when we were visiting with them. These were very good and tasty. Light and airy.

Reviewed on Dec. 12, 2007 by CountryLovinLady

My husband really liked these and told me to be sure and save the recipe! Very light and more like a biscuit than a muffin.