Crabmeat Stuffed Artichokes Recipe

Crabmeat Stuffed Artichokes RecipePhoto by: dLife® Crabmeat Stuffed Artichokes Recipe Rating 0

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Artichoke bottoms filled with a mixture of crabmeat, bell peppers, and scallions. Brought to you by dLife®

This recipe is:

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Diabetic Friendly

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Crabmeat Stuffed Artichokes Recipe
  • Prep: 20 min. Cook: 0 min.
  • Yield: 14 Servings
    •
20 20

Ingredients

  • 3/4 cup Dungeness crab meat
  • 1/4 medium red bell pepper, finely chopped
  • 2 tablespoons finely chopped scallions
  • 3 tablespoons mayonnaise
  • Pinch oregano leaves
  • Pinch white pepper
  • 14 fresh artichoke bottom, or 2 15-ounce cans

Directions

  • Toss the crab meat, pepper, and scallions to mix in a small bowl. Stir in the mayonnaise, oregano, and white pepper.
  • Cover the mixture and refrigerate for at least 1 hour until well chilled.
  • Fill each artichoke bottom with a tablespoon of the crab mixture.
  • Serve immediately.

Nutritional Facts 1 serving equals 60 calories, 3 g fat (trace saturated fat), 136 mg sodium, 6 g carbohydrate, 5 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat, 1/4 lean meat.

Originally published as Crabmeat Stuffed Artichokes Provided by dLife®

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