This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
This recipe is:
Nutritional Facts 1 serving (3 each) equals 196 calories, 12 g fat (5 g saturated fat), 33 mg cholesterol, 591 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein.
Originally published as Crabmeat-Cheese Appetizers in
November 1990, p49
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Reviewed on Jan. 17, 2009 by gretch727
I made this for a wine party with my girlfriends and everyone thought they were absolutely great!!!!
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