Crabmeat-Cheese Appetizers Recipe

Crabmeat-Cheese Appetizers Recipe photo by Taste of Home

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This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.

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Crabmeat-Cheese Appetizers Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

1 jar (5 ounces) Old English cheese spread
1 tablespoon Miracle Whip
1 teaspoon lemon juice
2 tablespoons finely minced green onion (white portion)
1 can (6 ounces) crabmeat, well-drained
1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon green onion tops, thinly sliced
Paprika

Directions

In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll.
Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika.
Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately. Yield: 2 dozen.

Nutritional Facts 1 serving (3 each) equals 196 calories, 12 g fat (5 g saturated fat), 33 mg cholesterol, 591 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein.

Originally published as Crabmeat-Cheese Appetizers in Country Extra November 1990, p49