- longer. Refrigerate overnight.
- Remove sides of pan. Let stand at room temperature for 30 minutes
- before serving. Yield: 16-18 servings.
Nutrition Facts: 1 serving (1 piece) equals 381 calories, 35 g fat (21 g saturated fat), 158 mg cholesterol, 434 mg sodium, 5 g carbohydrate, trace fiber, 13 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.