Crabby Potatoes Recipe

Crabby Potatoes Recipe photo by Taste of Home

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We have potatoes and crab festivals near our home. I combined the two ingredients into a recipe that gives potatoes a surprise taste.

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Crabby Potatoes Recipe

Prep: 1-1/4 hours Bake: 30 min.

Yield: 6 Servings

75 30 105

Ingredients

3 large baking potatoes
1/2 cup butter, melted
2 tablespoons milk
1 tablespoon mayonnaise
Salt and pepper to taste
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
3/4 cup shredded cheddar cheese, optional

Directions

Bake potatoes at 375° for 1 hour or until tender. Cool. Cut potatoes in half lengthwise. Scoop out the pulp and place in a bowl; set shells aside. Add butter to pulp and mash. Beat in milk, mayonnaise, salt and pepper until smooth. Fold in crab. Spoon into potato shells. Place in an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheese if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 327 calories, 18 g fat (10 g saturated fat), 68 mg cholesterol, 275 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Crabby Potatoes in Country June/July 1999, p51