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WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 129 calories, 9 g fat (2 g saturated fat), 226 mg cholesterol, 280 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.
Originally published as Crabby Deviled Eggs in Reminisce July/August 1999, p45
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Reviewed on Dec. 02, 2011 by chefcookinvetta
I made these for Thanksgiving everyone enjoyed, will make them again.
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