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Because I have a preschooler and new baby at home, sandwiches are a lunchtime staple. When my husband and I get tired of the peanut butter and jelly our daughter favors, we make this "grown-up" fare shared by a dear lady at church. The onion flavor from the bagels complements the crabmeat nicely.
-Connie Faulkner, Moxee, Washington
This recipe is:
Nutritional Facts 1 serving (1 each) equals 395 calories, 16 g fat (10 g saturated fat), 86 mg cholesterol, 842 mg sodium, 40 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Crabby Bagels in
March/April 2000, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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