100% would make again
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"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."
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Nutrition Facts: 1 serving (3/4 cup) equals 242 calories, 18 g fat (3 g saturated fat), 16 mg cholesterol, 463 mg sodium, 11 g carbohydrate, 2 g fiber, 8 g protein.
Crab and Pea Salad published in Quick Cooking July/August 1999, p8
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