Crab and Pea Salad Recipe

Crab and Pea Salad RecipePhoto by: Taste of Home Crab and Pea Salad Recipe Rating 5

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons."

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Crab and Pea Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4-6 Servings
15 15

Ingredients

  • 1 package (10 ounces) frozen peas, thawed
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 6 to 8 bacon strips, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder

Directions

  • In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 242 calories, 18 g fat (3 g saturated fat), 16 mg cholesterol, 463 mg sodium, 11 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Crab and Pea Salad in Quick Cooking July/August 1999, p8

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Reviews for Crab and Pea Salad (1)

Crab and Pea Salad Recipe

Crab and Pea Salad

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Reviewed on Feb. 02, 2010 by vhindel

This was great as is, but I also tried it with snow crab instead or the imitation crab--which I think I liked even better.

 
 
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