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This elegant dish is often on the menu when I cook for guests. The versatile sauce is also delicious on pork chops and baked potatoes.
Nutritional Analysis: 1 serving equals 520 calories, 26 g fat (14 g saturated fat), 193 mg cholesterol, 1,129 mg sodium, 15 g carbohydrate, 1 g fiber, 55 g protein.
Originally published as Crab-Stuffed Chicken Breasts in
The Taste of Home Cookbook
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