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Crab Triangles Recipe

I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.

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Crab Triangles Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 jar (5 ounces) sharp American cheese spread
1/4 cup butter, softened
1 tablespoon mayonnaise
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
6 English muffins, spit

Directions

In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters. Yield: 6 servings.

Nutritional Facts 1 serving (8 each) equals 314 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 959 mg sodium, 27 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Crab Triangles in Taste of Home Annual Recipes Annual 2001, p17

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Crab Triangles

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Reviewed on Jul. 23, 2011 by tazzylady

GREAT! You can freeze them ahead of time and cook them right before your guest get there.

Reviewed on May. 19, 2011 by Rockamama

I prefer using cream cheese in place of the American cheese spread, which is very salty!

Reviewed on Feb. 05, 2009 by Judy Jennings

I have made these several times and then lost the recipe! Thank you for giving me back this wonderful recipe. When I made these before, I prepared per directions, then froze on cookie sheet, cut into quarters and place in freezer bags. When ready to serve, follow cooking directions and ENJOY!