Crab Triangles Recipe

Rating

100% would make again

I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.

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  • 6 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 jar (5 ounces) sharp American cheese spread
  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 6 English muffins, spit

Directions

  • In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters. Yield: 6 servings.

Nutrition Facts: 1 serving (8 each) equals 314 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 959 mg sodium, 27 g carbohydrate, 2 g fiber, 14 g protein.

Crab Triangles published in Taste of Home Annual Recipes Annual 2001, p17

Tyler Florence demonstrates how to make an easy crab and artichoke dip.


VIDEO: Crab and Artichoke Dip

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Reviews for Crab Triangles (1)

Crab Triangles

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Reviewed on Feb. 05, 2009 by Judy Jennings

I have made these several times and then lost the recipe! Thank you for giving me back this wonderful recipe. When I made these before, I prepared per directions, then froze on cookie sheet, cut into quarters and place in freezer bags. When ready to serve, follow cooking directions and ENJOY!

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