Crab-Topped Fish Fillets
Crab-Topped Fish Fillets are elegant enough for company but truly no-fuss. "We live in south Florida, where fish is abundant," writes Mary Tuthill of F. Myers Beach. "We like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special fish is one of my husband's favorites."4 ServingsPrep/Total Time: 30 min.
Ingredients
- 4 sole or cod fillets or fish fillet of your choice (6 ounces each)
- 4 sole or cod fillets or fish fillet of your choice (6 ounces each)
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/3 cup slivered almonds, toasted
- Paprika, optional
Directions
- Place fillets in a greased 13-in. x 9-in. baking dish. Bake,
- uncovered, at 350° for 18-22 minutes or until fish flakes easily
- with a fork. Meanwhile, in a large bowl, combine the crab, cheese,
- mayonnaise and lemon juice.
- Drain cooking juices from baking dish; spoon crab mixture over
- fillets. Broil 4-5 in. from the heat for 5 minutes or until topping
- is lightly browned. Sprinkle with almonds and paprika if desired.
- Yield: 4 servings.
Nutrition Facts: 1 serving equals 457 calories, 31 g fat (5 g saturated fat), 90 mg cholesterol, 585 mg sodium,