Crab-Topped Fish Fillets Recipe

Crab-Topped Fish Fillets RecipePhoto by: Taste of Home Crab-Topped Fish Fillets Recipe Rating 5

Crab-Topped Fish Fillets are elegant enough for company but truly no-fuss. "We live in south Florida, where fish is abundant," writes Mary Tuthill of F. Myers Beach. "We like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special fish is one of my husband's favorites."

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Crab-Topped Fish Fillets Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
5 25 30

Ingredients

  • 4 sole or cod fillets or fish fillet of your choice (6 ounces each)
  • 4 sole or cod fillets or fish fillet of your choice (6 ounces each)
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/3 cup slivered almonds, toasted
  • Paprika, optional

Directions

  • Place fillets in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice.
  • Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat for 5 minutes or until topping is lightly browned. Sprinkle with almonds and paprika if desired. Yield: 4 servings.

Nutritional Analysis: 1 serving equals 457 calories, 31 g fat (5 g saturated fat), 90 mg cholesterol, 585 mg sodium, 2 g carbohydrate, 1 g fiber, 40 g protein.

Originally published as Crab-Topped Fish Fillets in Taste of Home October/November 2001, p9

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Reviews for Crab-Topped Fish Fillets (2)

Crab-Topped Fish Fillets Recipe

Crab-Topped Fish Fillets

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Reviewed on Feb. 16, 2011 by JackieMG

I've made this a couple of times for myself (as I'm a widow & live alone) & it is delicious! I use cod filets & shredded mild cheddar/jack cheese or shredded mozzarella cheese & do not use nuts, as I don't care for any kind of nuts w/seafood.


Reviewed on Oct. 03, 2010 by katlaydee3

Loved this recipe! I used Orange Roughy and followed the recipe exactly. Quick and easy, will make again for sure.

 
 
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