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If you prefer casual dining in the summer, try this scrumptious entree that’s crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. —Teri Rasey, Cadillac, Michigan
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving equals 571 calories, 23 g fat (15 g saturated fat), 81 mg cholesterol, 1,290 mg sodium, 58 g carbohydrate, 2 g fiber, 29 g protein.
Originally published as Crab Toast in Taste of Home June/July 2009, p43
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Reviewed on Jul. 14, 2010 by haley14
I have not made this recipe yet but am going to shortly. It is a contest winner so your review is a little surprising, but it does appear to be missing salt or basic seasoning. I will try adding some Old Bay seasoning too. Let ya know how it turns out.
Reviewed on Nov. 19, 2009 by daduk
I was a little disappointed with this recipe. I thought there was not much taste to the sandwich. Something is missing and I am not quite sure what. I think I will have to try adding other spices or something. Any ideas?
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