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Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.
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Nutritional Facts 1 serving (2 each) equals 64 calories, 5 g fat (1 g saturated fat), 30 mg cholesterol, 87 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Crab Tartlets in
Country Woman Christmas
Annual 2004, p38
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