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Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana
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Nutritional Facts 1 stuffed tilapia equals 608 calories, 47 g fat (21 g saturated fat), 248 mg cholesterol, 894 mg sodium, 9 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Crab-Stuffed Tilapia in Simple & Delicious August/September 2011, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 04, 2012 by Skane1965
This was easy and delicious. I made a slight change to the recipe; Instead of rolling the fillet/ stuffing mixture, I placed 1 3 oz. fillet in the pan, spread 1/4 of the mixture on it and covered with another 3 oz. fillet.
Reviewed on Nov. 07, 2011 by Linzluke
I made this for my family when they were visiting from out of town. We all loved it. It was so delicious! Plus, it's so easy. It's really hard to beat a dish that is so yummy and so simple to make.
Reviewed on Nov. 06, 2011 by christycup
and it is excellent
Reviewed on Aug. 31, 2011 by chrissteve
This is a winner. I have served it to guests twice and it has brought rave reviews!!
Reviewed on Aug. 31, 2011 by bjsilve0
OMG! I made 1/2 recipe for just me while my other half was out of town (he does not eat fish). I thought I would eat both. It was two meals it was so filling with a veg. side. I looked forward to the next night it was sooo good. I think even HE will like this and I do plan to make it for him and my friend this weekend. Out of this world!!
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