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Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana
Nutritional Facts 1 stuffed tilapia equals 608 calories, 47 g fat (21 g saturated fat), 248 mg cholesterol, 894 mg sodium, 9 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Crab-Stuffed Tilapia in Simple & Delicious August/September 2011, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 11, 2013 by pamirra
absolutely yummy, the only changes i made were substituting red pepper for the pimento and doubled the old bay
Reviewed on Mar. 05, 2013 by Frankmosher
This "recipe" is sadly lacking in my opinion.even if I knew what seafood seasoning was. Two very plain-tasting proteins, tilapia and crab?
Reviewed on Mar. 04, 2013 by HELISHA
It was very good. I substituted a sautéed red bell pepper for pimientos because I don't care for them.
Reviewed on Feb. 22, 2013 by sskeels15
Delicious! I used diced jalapeno and red bell pepper instead of celery and pimiento for extra kick. I also increased the Old Bay seasoning since the original amount seemed to lack a little for my taste.
Reviewed on Jul. 30, 2012 by Tutugirls
Easy to make! Substituted olive oil instead of butter. Yummy ; )
Reviewed on Mar. 04, 2012 by Skane1965
This was easy and delicious. I made a slight change to the recipe; Instead of rolling the fillet/ stuffing mixture, I placed 1 3 oz. fillet in the pan, spread 1/4 of the mixture on it and covered with another 3 oz. fillet.
Reviewed on Nov. 07, 2011 by Linzluke
I made this for my family when they were visiting from out of town. We all loved it. It was so delicious! Plus, it's so easy. It's really hard to beat a dish that is so yummy and so simple to make.
Reviewed on Nov. 06, 2011 by christycup
and it is excellent
Reviewed on Aug. 31, 2011 by chrissteve
This is a winner. I have served it to guests twice and it has brought rave reviews!!
Reviewed on Aug. 31, 2011 by bjsilve0
OMG! I made 1/2 recipe for just me while my other half was out of town (he does not eat fish). I thought I would eat both. It was two meals it was so filling with a veg. side. I looked forward to the next night it was sooo good. I think even HE will like this and I do plan to make it for him and my friend this weekend. Out of this world!!
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