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"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. —Agnes Ward, Stratford,Ontario
This recipe is:
Quick
Nutritional Facts 1 appetizer equals 25 calories, 2 g fat (trace saturated fat), 10 mg cholesterol, 78 mg sodium, trace carbohydrate, trace fiber, 2 g protein.
Originally published as Crab-Stuffed Snow Peas in Taste of Home April/May 2008, p27
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Reviewed on Aug. 18, 2009 by tgbvmb
Since we don't like spicy foods, I omit the pepper and pepper sauce. Delicious!! I'm so glad to have another way to serve crab, and the pea "boats" sneak in a veggie!
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