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Crab-Stuffed Snow Peas Recipe

Crab-Stuffed Snow Peas Recipe photo by Taste of Home

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"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. —Agnes Ward, Stratford,Ontario

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Crab-Stuffed Snow Peas Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

20 20

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon chili sauce or seafood cocktail sauce
1/8 teaspoon salt
3 drops hot pepper sauce
Dash pepper
16 fresh snow peas

Directions

In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.
Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving. Yield: 16 appetizers.

Nutritional Facts 1 appetizer equals 25 calories, 2 g fat (trace saturated fat), 10 mg cholesterol, 78 mg sodium, trace carbohydrate, trace fiber, 2 g protein.

Originally published as Crab-Stuffed Snow Peas in Taste of Home April/May 2008, p27

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Crab-Stuffed Snow Peas

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(1-1) of 1 reviews

Reviewed on Aug. 18, 2009 by tgbvmb

Since we don't like spicy foods, I omit the pepper and pepper sauce. Delicious!! I'm so glad to have another way to serve crab, and the pea "boats" sneak in a veggie!