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Crab-Stuffed Snow Peas Recipe

Photo by: Taste of Home

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"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. —Agnes Ward, Stratford,Ontario

This recipe is:

Healthy

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16 Servings
Prep/Total Time: 20 min.

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 tablespoon chili sauce or seafood cocktail sauce
1/8 teaspoon salt
3 drops hot pepper sauce
Dash pepper
16 fresh snow peas

Directions

In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.
Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving. Yield: 16 appetizers.

Nutrition Facts: 1 appetizer equals 25 calories, 2 g fat (trace saturated fat), 10 mg cholesterol, 78 mg sodium, trace carbohydrate, trace fiber, 2 g protein.

Crab-Stuffed Snow Peas published in Taste of Home April/May 2008, p27

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Reviews for Crab-Stuffed Snow Peas (1)