- from inside. Cool puffs completely.
- For filling, combine the mayonnaise, sour cream, onion, salt, dill,
- lemon juice and pepper in a bowl. Fold in the crab. Fill bottom
- halves of puffs; replace tops. Serve immediately. Yield: 2 dozen.
Nutrition Facts: 1 serving (2 each) equals 302 calories, 26 g fat (8 g saturated fat), 107 mg cholesterol, 554 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.