Crab-Stuffed Jalapenos Recipe

Crab-Stuffed Jalapenos Recipe
Photo by: Taste of Home
Rating

83% would make again

“This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.

This recipe is:

Contest Winning

Healthy

Please log in to rate this recipe

 

Rate Crab-Stuffed Jalapenos Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 24 Servings
  • Prep: 25 min. Bake: 40 min.

Ingredients

  • 24 large jalapeno peppers
  • 6 ounces fat-free cream cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 12 turkey bacon strips, halved widthwise

Directions

  • Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheddar cheese.
  • Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
  • Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender. Yield: 2 dozen.

Nutrition Facts: 1 stuffed pepper equals 41 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 188 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 lean meat.

Crab-Stuffed Jalapenos published in Light & Tasty December/January 2008, p37

Stuffed Jalapenos Recipe.This stuffed jalapeno recipe will make every day feel like Cinco de Mayo!


VIDEO: Stuffed Jalapenos

Valentine's Day Recipes

Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.

Get recipes »

Reviews for Crab-Stuffed Jalapenos (8)

Crab-Stuffed Jalapenos Recipe

Crab-Stuffed Jalapenos

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Feb. 08, 2010 by castiron cooker

Too much trouble and too bland tasting. Not worth it!

Reviewed on Dec. 30, 2009 by krhegg

I made these for Christmas Eve for a family get together and they were a big hit. I have been asked to make them agian for New Years eve. They are wonderful.

Reviewed on Dec. 13, 2009 by lilbitandme

Very good, for those that enjoy "spicy" its really good!

Ourhouse37- don't click on the stars IF you haven't tried recipe!! It brings the rating down!! Shrimp would be awesome also!

Reviewed on Dec. 12, 2009 by D-Mattingly

We had a 'Dip' day..I chopped the Jalapenos and bacon,,,added all the other ingredients and had it warming in a small crock....

Reviewed on Dec. 08, 2009 by redneck30girl

Finely chopped haberneros are great to add to the cream cheese mix!

Reviewed on Dec. 08, 2009 by ourhouse37

sounds really heavenly. will rate after I make them for company this Sunday.

Reviewed on Jun. 04, 2009 by MawJanet

Can these be frozen after they are stuffed??

Reviewed on Dec. 08, 2008 by rinilini

I hate crab, so will try this with shrimp instead. I think it will be just fine.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer