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Crab-Stuffed Jalapenos Recipe

Photo by: Taste of Home

83% would make again

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“This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.

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24 Servings
Prep: 25 min. Bake: 40 min.

Ingredients

24 large jalapeno peppers
6 ounces fat-free cream cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup shredded reduced-fat cheddar cheese
12 turkey bacon strips, halved widthwise

Directions

Cut stems off jalapenos; remove seeds and membranes; set aside. In a small bowl, beat the cream cheese, Worcestershire sauce and garlic powder until blended. Stir in crab and cheddar cheese.
Transfer to a resealable plastic bag; cut a small hole in a corner of the bag. Pipe filling into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
Place on an ungreased baking sheet. Bake at 350° for 40-50 minutes or until peppers are crisp-tender. Yield: 2 dozen.

Nutrition Facts: 1 stuffed pepper equals 41 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 188 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 lean meat.

Crab-Stuffed Jalapenos published in Light & Tasty December/January 2008, p37

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Reviews for Crab-Stuffed Jalapenos (8)

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Crab-Stuffed Jalapenos

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Reviewed on Feb. 08, 2010 by castiron cooker

Too much trouble and too bland tasting. Not worth it!

Reviewed on Dec. 30, 2009 by krhegg

I made these for Christmas Eve for a family get together and they were a big hit. I have been asked to make them agian for New Years eve. They are wonderful.

Reviewed on Dec. 13, 2009 by lilbitandme

Very good, for those that enjoy "spicy" its really good!

Ourhouse37- don't click on the stars IF you haven't tried recipe!! It brings the rating down!! Shrimp would be awesome also!

Reviewed on Dec. 12, 2009 by D-Mattingly

We had a 'Dip' day..I chopped the Jalapenos and bacon,,,added all the other ingredients and had it warming in a small crock....

Reviewed on Dec. 08, 2009 by redneck30girl

Finely chopped haberneros are great to add to the cream cheese mix!

Reviewed on Dec. 08, 2009 by ourhouse37

sounds really heavenly. will rate after I make them for company this Sunday.

Reviewed on Jun. 04, 2009 by MawJanet

Can these be frozen after they are stuffed??

Reviewed on Dec. 08, 2008 by rinilini

I hate crab, so will try this with shrimp instead. I think it will be just fine.

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Crab-Stuffed Jalapenos Recipe

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Ingredients