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“This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other food being served," says Susan Dugat of Rockport, Texas.
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 stuffed pepper equals 41 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 188 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1/2 lean meat.
Originally published as Crab-Stuffed Jalapenos in Light & Tasty December/January 2008, p37
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Reviewed on Jul. 27, 2011 by kerijean
My husband is so proud of himself when he makes a batch of these for a gathering! We have been making these for a few years now and everyone loves them! He is always asked to make more for the next function! We sometimes substitute baby bell peppers for the jalapeno's for those folks who can't handle a little heat. We also partially cook regular pork bacon before wrapping around peppers to bake. We don't care for turkey bacon..We often stuff them the night before and wrap & bake just before serving.
Reviewed on Jun. 01, 2011 by tattooedcook
Awesome appetizer!!!! I have played around with this recipe a bit. substittuting the crab with minced baby belles, celery and pinch of red onion. Also if you freeze them over night they are very easiy to cook on the grill!! thnx for the great recipe
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