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If you like seafood, you’ll love this scrumptious flounder. The light and creamy aioli sauce tops it off with fresh tones of chives and garlic.—Beverly O'Ferrall, Linkwood, Maryland
This recipe is:
Diabetic Friendly
Nutritional Facts 1 stuffed fillet with 2-1/2 teaspoons aioli equals 276 calories, 8 g fat (1 g saturated fat), 153 mg cholesterol, 585 mg sodium, 3 g carbohydrate, trace fiber, 45 g protein. Diabetic Exchanges: 6 lean meat, 1 fat.
Originally published as Crab-Stuffed Flounder with Herbed Aioli in Country Woman August/September 2010, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Stuffed Chicken Breasts Recipe.Turn a plain chicken breast into an elegant entree by flattening and stuffing it. You can use either chicken breasts or a whole chicken for this recipe. Make sure to use your favorite stuffing recipe for added flavor!More Delicious Stuffed Chicken Recipes:Harvest Stuffed Chicken Recipe.Crab Stuffed Chicken Breasts Recipe.Cranberry Stuffed Chicken Recipe.
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Reviewed on Jan. 04, 2011 by tlbdlb4evr
This was a very nice tasting dish. I'm not sure I was too thrilled with the egg substitute. I may leave that out next time or make a substitution. Husband loved it. It is not something you want any leftovers from. It is terrible re-heated. The egg substitute is the only reason I did not rate it 5-star.
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