Read reviews (8)
Rate recipe
Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so fast and easy! —Shane Harris, Abingdon, Virginia
This recipe is:
Healthy
Quick
Nutritional Facts 1 stuffed filet equals 318 calories, 14 g fat (6 g saturated fat), 113 mg cholesterol, 506 mg sodium, trace carbohydrate, trace fiber, 45 g protein.
Originally published as Crab-Stuffed Filet Mignon in Healthy Cooking December/January 2010, p41
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 23, 2013 by ilka896
The crab was too fishy for me and we bought the really expensive one wasn't really my cup of tea
Reviewed on Feb. 15, 2011 by RandiEwing
Delicious! I added garlic and herb seasoning to the crab mixture for extra flavor and it was perfect! And it's so easy to make! Two thumbs up from my husband! I'll be making this again soon!
Reviewed on Feb. 06, 2011 by cbheatwole
this was excellent. my husband is a huge fillet fan and he loved the crab in this recipe
Reviewed on Feb. 04, 2011 by myesar59
Instead of plain salt and pepper I used grill mates steak seasoning other than that I followed the recipe exactly and loved it.
Reviewed on Jan. 04, 2011 by gbbaehmann
WOW! Made this for New Year's Eve and it was fantastic. I will make again soon and even for company.
Reviewed on Jan. 01, 2011 by cheercoco9
I made this for the new year dinner. I think that it needs more flavor. I would make it again but add flavor
Reviewed on Feb. 15, 2010 by bethanyrenee
Amazing!! And I could even cook the steak to perfection!!
Reviewed on Feb. 09, 2010 by jcradd
Since my wife does not like crab meat, I used salad shrimp instead.After sauteing the shrimp for one minute in olive oil and butter, I added it to the other ingredients for the stuffing. She stated that it was the best Filet ever!! Well of course, THAT made me happy!We will make it again. I have added it to my monthly menu and am anxious to try it again.Thank you,Jay
Since my wife does not like crab meat, I used salad shrimp instead.After sauteing the shrimp for one minute in olive oil and butter, I added it to the other ingredients for the stuffing. She stated that it was the best Filet ever!! Well of course, THAT made me happy!
We will make it again. I have added it to my monthly menu and am anxious to try it again.
Thank you,
Jay
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013