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For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 208 calories, 18 g fat (3 g saturated fat), 229 mg cholesterol, 279 mg sodium, 2 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Crab-Stuffed Deviled Eggs in Country Woman Christmas Annual 2003, p32
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