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Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these savory sensations.
Nutritional Facts 1 serving (3 each) equals 244 calories, 17 g fat (10 g saturated fat), 69 mg cholesterol, 408 mg sodium, 15 g carbohydrate, trace fiber, 9 g protein.
Originally published as Noisemaker Appetizers in Quick Cooking November/December 2002, p59
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Reviewed on Jan. 03, 2012 by 1FarmGirl
Followed recipe as directed. Wontons were chewy. Stuffing was ok, but needed more flavor. Glad I made these before serving to friends, would have been embarrassed!
Reviewed on Jan. 02, 2012 by bargainbarb
I must be cone challenged. I had the hardest time figureing out how to make the cones. It was only by mistake that I finally did. After all that, I did not think these had a whole lot of flavor, niether did my guests. I've never been a fan of baked wontons anyway, but they looked good and I wanted to try them.
Reviewed on Jan. 02, 2012 by vj221979
I think I would add more crab or maybe some shrimp next time. Everyone enjoyed though!
Reviewed on Dec. 31, 2011 by jvv1960
wontons to small, and stuffing to runny,taste was bland. i wound not make these again. went my the recipe. gross
Reviewed on Dec. 27, 2011 by Black Lady
I'm going to try these for our New Years Eve Party.
Reviewed on Dec. 27, 2011 by swampcookie
I love these, so easy to make and taste very good, my guest loved them..
Reviewed on Jan. 31, 2011 by 1brookelle
Made these for card club and they were a hit - excellent
Reviewed on Jul. 09, 2009 by 86county
the filling was good-used egg roll wrappers cut in to quarters, the cones tend to get chewy.
Reviewed on May. 04, 2009 by Annabelle25
I made these for an appetizer. They were raved about. My only hint is to say...don't brush too much of the butter, salt, dill and garlic or they tend to be "greasy".
Reviewed on Dec. 31, 2008 by xandu
great way to use wonton wrappers instead of chinese.
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