 |
Crab-Stuffed Avocados
|
 |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 tablespoons mayonnaise
1 teaspoon finely chopped onion
1/2 teaspoon lemon juice
1/8 to 1/4 teaspoon seafood seasoning
1/8 teaspoon paprika
1 medium ripe avocado, halved and pitted
In a bowl, combine the first eight ingredients. Spoon onto avocado halves. Serve
immediately.
Yield: 2 servings.
|
Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |