Crab-Stuffed Avocados
“We enjoy having this creamy and crunchy salad out on our deck on summer evenings,” writes Gal VanGundy from Parker, Colorado. And it goes together in minutes flat!
SERVINGS
|
2
|
CATEGORY
|
Low Carb
|
PREP |
20 min. |
TOTAL
|
20 min.
|
INGREDIENTS
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/2 cup sliced celery
- 1/2 cup shredded lettuce
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped onion
- 1/2 teaspoon lemon juice
- 1/8 to 1/4 teaspoon seafood seasoning
- 1/8 teaspoon paprika
- 1 medium ripe avocado, halved and pitted