Crab-Stuffed Avocados
Cooking for 2
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“We enjoy having this creamy and crunchy salad out on our deck on summer evenings,” writes Gal VanGundy from Parker, Colorado. And it goes together in minutes flat!
SERVINGS: 2
CATEGORY: Low Carb
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 1/2 cup sliced celery
- 1/2 cup shredded lettuce
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped onion
- 1/2 teaspoon lemon juice
- 1/8 to 1/4 teaspoon seafood seasoning
- 1/8 teaspoon paprika
- 1 medium ripe avocado, halved and pitted
Directions:
In a bowl, combine the first eight ingredients. Spoon onto avocado halves. Serve immediately. Yield: 2 servings.