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My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. —Barbara Biddle, Harrisburg, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without crackers or vegetables) equals 146 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
Originally published as Crab Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p28
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Reviewed on Dec. 29, 2012 by rldubya
Delicious. Went over big at work pitch in
Reviewed on Dec. 24, 2012 by doctorkb
Used artificial crab. Much easier than picking through canned crab to get rid of cartilage, and no loss of taste/texture.One star lost for this and lack of precise warming time.Found flavour to be near perfect... Would maybe add a little Worcestershire sauce next time, but not much!
Used artificial crab. Much easier than picking through canned crab to get rid of cartilage, and no loss of taste/texture.
One star lost for this and lack of precise warming time.
Found flavour to be near perfect... Would maybe add a little Worcestershire sauce next time, but not much!
Reviewed on Dec. 26, 2011 by flashky
I SEE SOMEONE ADDED HORSE RADISH, YUM. THAT MAY DO THE TRICK. I THINK I'M NOT GOING TO WASTE IT BUT PUT IT IN SOME SOUP LIKE CLAM CHOWDER.
I'M SORRY. I DID NOT FIND THIS RECIPE TO HAVE MUCH FLAVOR AT ALL, UNTIL I ADDED SPICES, LIKE OLD BAY SEASONING AND CAYENNE PEPPER. I REALIZE THAT CRAB DOESN'T HAVE A LOT OF FLAVOR BUT I COULDN'T TASTE SEAFOOD AT ALL, AND AFTER SPENDING 2.99 ON A TUNA SIZED CAN WASN'T WORTH IT, AGAIN, SORRY.
Reviewed on Dec. 25, 2011 by mzwirlein
Made this for Christmas and didn't last verylong.
Made this for Christmas and didn't last very
long.
Reviewed on Dec. 24, 2011 by Steve45
My wife made this recipe for the family on Christmas Eve, and it was hard for me to consider any other food. This dish is A. MA. ZING. Definitely going to become a regularly-made dish. :-)
Reviewed on Dec. 11, 2011 by crzyraysfan
Quick to make and delicious. My guests couldn't get enough. Definitely a keeper!
Reviewed on Dec. 10, 2011 by fredaevans
Simply put .... there will be NO left-overs.
Reviewed on Dec. 10, 2011 by coffeeandcream
i have used the fake crab and its still wonderful. glass of wine and the crab spread is a great dinner
Reviewed on Dec. 10, 2011 by grammytimes12
Not bad but I have a similar recipe and it calls for horseradish, adds a nice little kick along with some old bay.
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