Read reviews (2)
Rate recipe
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. Steve Heaton, Deltona, Florida
Nutritional Facts 1 serving (1 piece) equals 163 calories, 9 g fat (5 g saturated fat), 141 mg cholesterol, 265 mg sodium, 8 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Crab-Spinach Egg Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p158
Sparkling Wine
Enjoy this recipe with a sparkling wine.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 15, 2012 by MorningOrange
We made this for a brunch and it was a huge hit! Cook time took a little extra in our oven, but it was easy to throw together and great as leftovers too. We used italian bread crumbs as that was all we had in the house - Yummy!
Reviewed on Mar. 09, 2009 by carsarphe
this is so good, I have family members with fish allergies so I subsitute asparagus or broccoli instead of
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013