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Here's a quick and zesty way to make tender crab cakes. Top your sandwich with avocado or pickles, or skip the bun and serve it on a bed of lettuce instead. —Margaret Lowenberg, Kingman, Arizona
This recipe is:
Cooking for 2: Crab Sandwiches with Horseradish Sauce for Two
Nutritional Facts 1 sandwich equals 404 calories, 10 g fat (4 g saturated fat), 102 mg cholesterol, 1,046 mg sodium, 44 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Crab Sandwiches with Horseradish Sauce in
Simple & Delicious
January/February 2010, p27
Slicing TomatoesThe best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
The best way to cut through the skin of a tomato is with a serrated, not straight-edged, knife. Cut a tomato vertically, from stem end to blossom end, for slices that will be less juicy and hold their shape better.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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