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Crab Sandwiches with Horseradish Sauce for Two

Here’s a quick and zesty way to make tender crab cakes. Top your sandwich with avocado or pickles, or skip the bun and serve it on a bed of lettuce instead. Margaret Lowenberg - Kingman, AZ

2 ServingsPrep/Total Time: 30

Ingredients

5 saltines, crushed
1 egg white, lightly beaten
1 tablespoon Dijon-mayonnaise blend
1 tablespoon chopped green onion
2 drops hot pepper sauce
2 pouches (3.53 ounces each) premium crabmeat, drained
3 tablespoons sour cream
1-1/2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
2 sandwich buns, split
2 lettuce leaves
2 slices tomato

Directions

In a small bowl, combine the first five ingredients. Fold in
crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into
1/2-in.-thick patties. Place on a greased baking sheet. Bake at
425° for 4-5 minutes on each side or until golden brown.
Meanwhile, in a small bowl, combine the sour cream, horseradish and
lemon juice. Serve patties on buns with lettuce, tomato and sauce.
Yield: 2 servings.

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Crab Sandwiches with Horseradish Sauce for Two (continued)

Nutrition Facts: 1 sandwich equals 349 calories, 10 g fat (4 g saturated fat), 75 mg cholesterol, 1,214 mg sodium, 45 g carbohydrate, 2 g fiber, 21 g protein.

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.