Crab Sandwiches Recipe

Crab Sandwiches Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

You'll look forward to spending time with kids and making these adorable sandwiches. Kids not fond of crabmeat? Fill sandwiches with tuna or chicken salad or any deli meat they'll eat. —Simple & Delicious Test Kitchen

This recipe is:

Quick

[X]

Rate Crab Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crab Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

2 large sweet red peppers
1 small red onion
2 hard-cooked eggs
4 pitted ripe olives, halved
4 croissants, split
Fresh parsley sprigs
1 package (8 ounces) flake-style imitation crabmeat
1/4 cup Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
1 teaspoon lemon juice

Directions

Chop 1/2 cup pepper and 2 tablespoons onion; set aside for filling. From remaining peppers, cut four sets of claws and legs. Cut four thin slices of remaining onion for mouths.
Cut eight thin slices of egg white. Using toothpicks, attach egg slices and olive halves to tops of croissants for eyes. Tuck in parsley for eyelashes.
In a small bowl, combine the crabmeat, mayonnaise, lemon juice and reserved red pepper and onion. Spoon onto croissant bottoms; replace tops. Add the claws, legs and mouths. Yield: 4 servings.

Originally published as Crab Sandwiches in Simple & Delicious April/May 2012, p11