Crab Salad on Croissants Recipe

Crab Salad on Croissants Recipe photo by Taste of Home

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These seafood-filled croissants will leave you anything but crabby. "We had used the filling as an appetizer, but found it makes a quick-and-easy sandwich, too," relates Kari Moore from West Plains, Missouri.

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Crab Salad on Croissants Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

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Ingredients

2 packages (8 ounces each) imitation crabmeat, flaked
2 celery ribs, chopped
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
3 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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3 tablespoons plain yogurt
8 croissants, split
Lettuce leaves and tomato slices

Directions

In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.

Nutritional Facts 1 serving (1 each) equals 320 calories, 17 g fat (8 g saturated fat), 48 mg cholesterol, 645 mg sodium, 32 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Crab Salad on Croissants in Quick Cooking March/April 2005, p45