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If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
This recipe is:
Quick
Nutritional Analysis: 1 serving equals 401 calories, 26 g fat (6 g saturated fat), 292 mg cholesterol, 1,031 mg sodium, 18 g carbohydrate, 4 g fiber, 24 g protein.
Originally published as Crab Salad Supreme in Country June/July 1992, p49
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Reviewed on Nov. 13, 2010 by cwbuff
Here's some suggestions for reducing the salt: put the crab in a colander and run it under cold water for a few minutes and drain thoroughly. Eliminate the 1/2 t salt and reduce the chili sauce. I haven't made this recipe yet, but it looks very good. I agree with Aquarelle, self-righteous bloviating is uncalled for. In capitals, no less!
Reviewed on May. 14, 2009 by Aquarelle
Michigangirl, nobody's holding a gun to your head and forcing you to eat this. So don't eat it. All the more for me.
Reviewed on Feb. 22, 2009 by MICHIGANGIRL
NOWADAYS MOST PEOPLE ARE MORE HEALTH-CONCIOUS THAN WHAT YOUR RECIPE SHOWS.THE SODIUM IS WAY TOO HIGH FOR ONE SERVING. THINGS LIKE THE CANNED CRABMEAT, CHILI SAUCE,SALT AND MUSTARD ALL REALLY LOAD ON THE SODIUM.PLUS YOU USE REGULAR MAYONNAISE AND SOUR CREAM;NOT THE FAT-FREE VERSIONS TO CUT DOWN ON THE FAT CONTENT. I WOULD NOT TOUCH THIS RECIPE WITH A TEN FOOT POLE!
Reviewed on Jan. 04, 2008 by FriedaG
This crab salad recipe is so good that I sometimes crave it. Occasionally I make it as part of a special dinner for just my husband and me -- he likes it as much as I do.
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