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Crab-Salad Jumbo Shells Recipe

Crab-Salad Jumbo Shells Recipe photo by Taste of Home

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I received this recipe from a friend and adjusted the ingredients to suit my family's tastes. It's a fun and flavorful way to serve crab salad.

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Crab-Salad Jumbo Shells Recipe

Prep: 35 min. + chilling

Yield: 30 Servings

20 15 35

Ingredients

30 uncooked jumbo pasta shells
1 cup finely chopped fresh broccoli florets
1 garlic clove, minced
2 packages (8 ounces each) imitation crabmeat, chopped
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup finely shredded carrot
1/4 cup diced seeded peeled cucumber
1 tablespoon chopped green onion
1 teaspoon dill weed

Directions

Cook pasta according to package directions; rinse in cold water and drain well.
Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender.
Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight. Yield: 30 stuffed shells.

Nutritional Facts 1 serving (1 each) equals 85 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 67 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Originally published as Crab-Salad Jumbo Shells in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p217

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Crab-Salad Jumbo Shells

Crab-Salad Jumbo Shells

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(1-4) of 4 reviews

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Reviewed on Nov. 28, 2011 by baustoo

Very good. Nice presentation. Could use a

little something for more flavor, but I am not experienced enough to know what that

would be.

Reviewed on Aug. 25, 2011 by Roxie60277

I have made this several times and it has been a winner with everyone.

Reviewed on Jul. 29, 2011 by grandmaomaha

i used low fat sour cream and mayo and each shell was = to 2 weight watcher points plus. i added a bit of Cajun seasoning to spice it up a bit. Took it to work for pot luck and not lieftovers!

Reviewed on Oct. 13, 2009 by Kabbas

I made this for a get together and it was okay. I am not sure if I would do it again. I had a hard time with the shells not holding up and did not taste like what I expected. Worth a try to make though, very simple.