Crab Salad Croissants
Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery. 4 ServingsPrep/Total Time: 15 min.
Ingredients
- 1 package (8 ounces) imitation crabmeat, chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 teaspoon prepared mustard
- 1/4 teaspoon dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 lettuce leaves
- 4 croissants, split
Directions
- In a small bowl, combine the first nine ingredients. Serve on
- lettuce-lined croissants. Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 502 calories, 35 g fat (10 g saturated fat), 59 mg cholesterol, 1,004 mg sodium, 35 g carbohydrate, 2 g fiber, 11 g protein.