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Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 502 calories, 35 g fat (10 g saturated fat), 59 mg cholesterol, 1,004 mg sodium, 35 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Crab Salad Croissants in Simple & Delicious July/August 2006, p6
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Reviewed on Aug. 12, 2010 by nott818
My favorite summertime sandwich. Easy to lighten up too with low-fat mayo/cheese and thin buns, although the croissants are a nice indulgence sometimes!
Reviewed on Jul. 17, 2010 by jennoelle13
This is a fantastic and easy to make summer luncheon sandwich. I always serve it on a croissant with red leaf lettuce and a side of red seedless grapes.
Reviewed on Nov. 26, 2009 by frankieb
I thought Cheddar might be too strong for the sandwich so I substituted Swiss cheese. I also added some sprouts and sliced tomato. Very good!
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