Crab Roll-Ups Recipe

Nutrition Facts

  • One serving:
  • (3 slices)
  • Calories:
  • 152
  • Fat:
  • 8 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 335 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 0 g
  • Protein:
  • 4 g


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Crab Roll-Ups

Country Woman Christmas

These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.

SERVINGS: 28

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 envelope vegetable soup mix
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mango chutney or chutney of your choice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 12 flour tortillas (8 inches), room temperature

Directions:

In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
    In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour.
    Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
    Cut each roll into seven slices. Refrigerate any leftovers. Yield: about 7 dozen.


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