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Crab Quiche Bake Recipe

Crab Quiche Bake Recipe photo by Taste of Home

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"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.

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Crab Quiche Bake Recipe

Prep: 10 min. Bake: 30 min. + standing

Yield: 6-8 Servings

10 30 40

Ingredients

8 eggs, beaten
2 cups half-and-half cream
1 large sweet red pepper, chopped
1 package (8 ounces) imitation crabmeat, chopped
1 cup soft bread crumbs
1 cup (4 ounces) shredded Swiss cheese
1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped green onions
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 305 calories, 19 g fat (11 g saturated fat), 273 mg cholesterol, 697 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Crab Quiche Bake in Quick Cooking March/April 2000, p12

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Crab Quiche Bake

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(1-1) of 1 reviews

Reviewed on Feb. 18, 2011 by dcgarcia

Easy and delicious I made this for a morning coffee meeting and a couple of the men guests went back for seconds. :-) I used canned crab when making the dish. Couple of days later my daughter made it with imitation crab as specified by the recipe and her family loved it!