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"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.
Nutritional Facts 1 serving (1 piece) equals 305 calories, 19 g fat (11 g saturated fat), 273 mg cholesterol, 697 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Crab Quiche Bake in Quick Cooking March/April 2000, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 18, 2011 by dcgarcia
Easy and delicious I made this for a morning coffee meeting and a couple of the men guests went back for seconds. :-) I used canned crab when making the dish. Couple of days later my daughter made it with imitation crab as specified by the recipe and her family loved it!
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