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Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for.
Nutritional Facts 1 serving (1 piece) equals 290 calories, 19 g fat (10 g saturated fat), 125 mg cholesterol, 432 mg sodium, 18 g carbohydrate, trace fiber, 10 g protein.
Originally published as Crab Quiche in Quick Cooking May/June 2003, p56
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Jun. 18, 2012 by jmkasprak
I've made this several times, with good results. It doesn't really take very long to assemble and you could easily use real crab. I always used a whole 8 oz package of the imitation crab (shredded style).
Reviewed on Oct. 11, 2011 by unily96
It was great!! I used real crab and put in extra crab and cheese.
Reviewed on Sep. 07, 2011 by cutnwrap
Even my daughter who doesn't like seafood thought this recipe should probably go in our favorites. :)
Reviewed on Apr. 01, 2011 by Gretnadee
This was great but I did add some Old Bay seasoning to it, love the flavors.
Reviewed on Feb. 16, 2011 by sjohnson32
I used real crab in mine and it was delicious. Top it off with some hot sauce and it was perfect
Reviewed on Dec. 27, 2010 by Stacey4
I made this on Christmas morning. The red and green colors were very festive. I normally don't like to cook with the fake crab but my family and I really enjoyed it.
Reviewed on Jul. 05, 2010 by cahjax1
This is such an awesome recipe!! I made it for my Sunday School, 2 - 9X13 pans, and only got to take home a 2"X2" square!!! One pan, I sauteed down portabello mushrooms with the onion and it added such a depth of flavor. The other, in addition to the swiss cheese, I put in monterey-cheddar shredded cheese, and both were absolutely delicious. Till this day (over a year later!), my Sunday School class members still talk about it. Guess it's time to make another one :)
Reviewed on Jan. 08, 2010 by azwildcatfan
It was delicious, but be sure to get a deep dish pie crust! I bought a regular crust and spilled the filling all over. Dinner was delayed by nearly an hour, but it was definitely worth the wait.
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