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Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.
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Nutrition Facts: 1 serving (1 piece) equals 379 calories, 27 g fat (10 g saturated fat), 109 mg cholesterol, 340 mg sodium, 17 g carbohydrate, trace fiber, 15 g protein.
Crab Quiche published in Country April/May 1992, p47
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Reviewed on Apr. 15, 2009 by Margie63
Was not edible. Turned out to be a soggy mess. Very disappointing.
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