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Crab Potato Salad
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4 to 6 medium potatoes, peeled and cubed
2 packages (8 ounces each) imitation crabmeat
1 cup finely chopped onion
1/2 to 3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
3 cups mayonnaise
Place potatoes in a saucepan and cover with water; cover and bring to
a boil over medium-high heat. Cook for 15-20 minutes or until tender.
Drain and cool. In a large bowl, combine the potatoes, crab, onion,
salt, pepper and dill. Add mayonnaise; toss to coat. Refrigerate for
2-3 hours before serving.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |