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This savory cheesecake is a sure hit for entertaining. Serve it with crackers or baguette slices. Pesto brings out the best in the crabmeat.—Carolyn Butterfield, Lake Stevens, Washington
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Nutritional Facts 1 slice (calculated without additional pesto and crackers) equals 188 calories, 16 g fat (9 g saturated fat), 68 mg cholesterol, 242 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein.
Originally published as Crab Pesto Cheesecake in Country Woman October/November 2010, p34
Giada's holiday cheesecake is a savory appetizer rather than a dessert.
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