Crab Pasta Salad Recipe

Crab Pasta Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

This recipe is:

Quick

[X]

Rate Crab Pasta Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crab Pasta Salad Recipe

Prep: 20 min. + chilling

Yield: 4-6 Servings

20 20

Ingredients

2 cups uncooked medium shell pasta
1-1/2 cups imitation crabmeat, chopped
1 cup fresh broccoli florets
1/2 cup diced green pepper
1/2 cup quartered cherry tomatoes
1/4 cup chopped green onions
DRESSING:
1/2 cup mayonnaise
1/4 cup Olive Garden Signature Italian Dressing

[x]

Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

See More Recipes >
1/4 cup grated Parmesan cheese

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 370 calories, 20 g fat (3 g saturated fat), 14 mg cholesterol, 488 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Crab Pasta Salad in Country June/July 2001, p51