Crab Pasta Salad Recipe

Crab Pasta Salad Recipe Crab Pasta Salad Recipe photo by Taste of Home Rating 5

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

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Crab Pasta Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 4-6 Servings
20 20

Ingredients

  • 2 cups uncooked medium shell pasta
  • 1-1/2 cups imitation crabmeat, chopped
  • 1 cup fresh broccoli florets
  • 1/2 cup diced green pepper
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup chopped green onions
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup Olive Garden Signature Italian Dressing
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    The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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  • 1/4 cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
  • For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 370 calories, 20 g fat (3 g saturated fat), 14 mg cholesterol, 488 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Crab Pasta Salad in Country June/July 2001, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Crab Pasta Salad

Crab Pasta Salad Recipe

Crab Pasta Salad

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(1-2) of 2 reviews

Reviewed on Apr. 25, 2012 by KitchenQueen60

Need to double the dressing recipe;pasta soaked up all the dressing and it was dry. Otherwise it was very tasty.

Reviewed on Jun. 18, 2011 by vewebber58

I've been making this for several years....company has commented on how good it was,and everyone loves it.

 
 

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