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This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 370 calories, 20 g fat (3 g saturated fat), 14 mg cholesterol, 488 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Crab Pasta Salad in Country June/July 2001, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 25, 2012 by KitchenQueen60
Need to double the dressing recipe;pasta soaked up all the dressing and it was dry. Otherwise it was very tasty.
Reviewed on Jun. 18, 2011 by vewebber58
I've been making this for several years....company has commented on how good it was,and everyone loves it.
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