Printable | Taste of Home

Crab Mornay

1 package (10 ounces) frozen puff pastry shells
1/2 cup butter, cubed
1 jar (6 ounces) sliced mushrooms, drained
6 green onions, sliced
1 jar (4 ounces) diced pimientos, drained
2 tablespoons all-purpose flour
1 can (12 ounces) evaporated milk
2 cups (8 ounces) shredded Swiss cheese
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/3 cup minced fresh parsley

Bake pastry shells according to package directions. Meanwhile, place

Printed from tasteofhome.com Jul 6, 2008

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Crab Mornay cont.

butter in a 2-qt. microwave-safe dish. Cover and microwave on high
for 20-30 seconds or until melted. Add the mushrooms, onions and
pimientos. Cover and cook on high for 2-3 minutes or until vegetables
are crisp-tender. Combine the flour and milk until smooth;
gradually stir into the vegetable mixture. Microwave, uncovered, on
high for 2-3 minutes or until thickened, stirring often. Add the
cheese, crab, salt and cayenne. Cook, covered, on high for 30-60
seconds or until the cheese is melted. Spoon into the pastry shells;
sprinkle with parsley.

Yield: 6 servings.