Crab Melt Loaf Recipe

Crab Melt Loaf Recipe

Nutrition Facts

  • One serving:
  • 1-1/4 slices
  • Calories:
  • 389
  • Fat:
  • 19 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 34 mg
  • Sodium:
  • 879 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 2 g
  • Protein:
  • 16 g


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Crab Melt Loaf

Country Woman

SERVINGS: 8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound imitation crabmeat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1/4 cup diced celery
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 loaf (1 pound) unsliced French bread, halved lengthwise

Directions:

In a large bowl, combine the crab, mayonnaise, green onions and celery. Stir in the cheese, salt and pepper. Spread over bottom of bread; replace top.
    Wrap in a large piece of heavy-duty aluminum foil. Place on an ungreased baking sheet. Bake at 400° for 20 minutes or until heated through. Cut into slices. Yield: 8 servings.

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