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Crab Louis Recipe

Photo by: dLife® Crab Louis Recipe

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Crab salad with peppers and green onions with a tangy, creamy dressing. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Crab Louis Recipe

Prep:10 min. Cook: 0 min.

Yield: 6 Servings

10 10

Ingredients

1-1/2 lb cooked crab
1/2 cup mayonnaise
2 tablespoons evaporated milk
2 tablespoons chili sauce
1 tablespoon fresh lemon juice
1 small green bell pepper, diced
3 scallions, minced
6 fresh romaine leaves

Directions

In large bow, combine all ingredients except lettuce.
Place lettuce leaves on individual serving plates, top with crab mixture and serve immediately.

Nutritional Facts 1 serving equals 290 calories, 16 g fat (2 g saturated fat), 717 mg sodium, 4 g carbohydrate, 28 g protein. Diabetic Exchanges: 4 lean meat, 3 fat, 1/4 vegetable.

Originally published as Crab Louis Provided by dLife®

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