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Becky Moldenhauer of La Crescent, Minnesota lightened up the creamy sauce for this delicious seafood pasta dish after seeing it in a cookbook. “My entire family loves it,” she notes. “In fact, they always ask for seconds.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 293 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 835 mg sodium, 43 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1/2 fat.
Originally published as Crab Linguine in Light & Tasty October/November 2006, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 05, 2012 by ConnieK
I thought this was just okay. I guess I'm not a fan of imitation crab. I may try it again with real crab meat and see how it turns out.
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